You don't want to add all the breadcrumbs and flour at once since the amount you need can vary. Then add some of the flour and some of the breadcrumbs and mix everything together with clean hands. Add the spaghetti squash, finely chopped onion, egg, salt, garlic powder, black pepper, and parmesan cheese to a bowl.You can use a cheesecloth or something similar to do this but using your clean hands will also work. Squeeze the liquid out of the spaghetti squash as well as you can.If you just want the instructions to air fry spaghetti squash fritters without visuals, you can skip down to the recipe card at the bottom of the post. This way, if you have never made them before you can see just how we did it.
#Spaghetti squash air fryer how to
If you want to know how to make spaghetti squash fritters in the air fryer, you can follow the recipe instructions with process photos in this section.
We use this air fryer for our recipes and it has been great. You can vary the spices to suit your tastes – a little cayenne pepper might give these fritters the spicy kick you like!.It depends on how much water is left in your spaghetti squash after squeezing it out! When you mix the batter, be sure not to add all the breadcrumbs and flour at once because the actual amount might vary.Since you make these fritters in the air fryer, they can’t be overly runny (as they might just drip through the holes in the air fryer basket otherwise). This will help give the fritters a firmer consistency. Squeeze out as much water of the cooked spaghetti squash as you can.This recipe used cooked spaghetti squash – not raw spaghetti squash! That’s why it’s perfect for leftover spaghetti squash.Air fryer spaghetti squash fritters – so hearty! Recipe Tipsīefore you make spaghetti squash fritters in the air fryer, read through these recipe tips so that you know what to expect!